ISO 45001:2018
Occupational health and safety management systems — Requirements with guidance for use. ISO 45001:2018 specifies requirements for an occupational health and safety (OH&S) management system, and gives...
Global G.A.P Certificate.
Global G.A.P (Good Agricultural Practice) is a private sector body that sets voluntary standards for the certification of agricultural products around the world. The Global GAP certification is an...
HALAL Certificate.
A Halal certificate is a document issued by a certification body that certifies that a product or service meets the requirements of Islamic Sharia law and is therefore permissible for consumption or use by...
CE Mark
A CE mark is a certification mark that indicates that a product conforms to European Union (EU) health, safety, and environmental protection standards. The CE mark is required for certain products that are...
Good Manufacture practices GMP
Good Manufacturing Practices (GMP) are guidelines and requirements that are designed to ensure that products are consistently produced and controlled according to quality standards. GMPs are applicable to a...
HACCP Certificate
HACCP stands for Hazard Analysis and Critical Control Points. It is a food safety management system that is designed to identify and control potential hazards in the food production process. The HACCP...
Environmental Studies
Environmental studies is a multidisciplinary field that examines the interactions between humans and the natural environment. It encompasses a broad range of topics, including ecology, environmental...