CE Mark
A CE mark is a certification mark that indicates that a product conforms to European Union (EU) health, safety, and environmental protection standards. The CE mark is required for certain products that are...
Good Manufacture practices GMP
Good Manufacturing Practices (GMP) are guidelines and requirements that are designed to ensure that products are consistently produced and controlled according to quality standards. GMPs are applicable to a...
HACCP Certificate
HACCP stands for Hazard Analysis and Critical Control Points. It is a food safety management system that is designed to identify and control potential hazards in the food production process. The HACCP...
Environmental Studies
Environmental studies is a multidisciplinary field that examines the interactions between humans and the natural environment. It encompasses a broad range of topics, including ecology, environmental...
13485 Medical devices Certificate
ISO 13485 is an international standard that specifies the requirements for a quality management system (QMS) for medical devices. The standard was developed by the International Organization for...
27001 Certificate
ISO 27001 is an international standard that specifies the requirements for an information security management system (ISMS). The standard was developed by the International Organization for Standardization...
ISO 22000 Certificate
ISO 22000 is an international standard that specifies the requirements for a food safety management system. The standard was developed by the International Organization for Standardization (ISO) and is...